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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawns – 200 gm(cleaned and de(veined), cleaned and de) -
- Prawn / fish masala(mixed into a paste with little water) - 1 tbsp
- Onion(chopped, medium size) - 1 no
- Tomato(cored and seeded, large size) - 1 no
- garlic(chopped) - 2 tsp
- Ginger(sliced) - 1 tsp
- Green chillies(thinly sliced) - 1 no
- Tamarind paste - 1 tsp
- Coconut cream - 2 tbsp
- Salt(to taste) -
- Curry leaves - 2 sprigs
- Oil(for cooking) -
Ingredients
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Instructions
- Stir fry till onions and garlic are light golden.
- Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.
- Increase the heat and add the masala paste and saute till the oil separates from the gravy.
- Slide in prawns and stir till the colour changes to opaque.(about 4 minutes)
- :- Neendakara`s Pink Basket is ready!!! :- Remove the Neendakara`s Pink Basket from flame and serve hot!!!
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