Neendakara`s Pink Basket
Ingredients
- Prawns – 200 gm(cleaned and de veined), cleaned and de
- 1 tbsp Prawn / fish masala mixed into a paste with little water
- 1 no Onion chopped, medium size
- 1 no Tomato cored and seeded, large size
- 2 tsp Garlic chopped
- 1 tsp Ginger sliced
- 1 no Green chillies thinly sliced
- 1 tsp Tamarind paste
- 2 tbsp Coconut cream
- Salt to taste
- 2 sprigs Curry leaves
- Oil for cooking
Instructions
- Stir fry till onions and garlic are light golden.
- Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.
- Increase the heat and add the masala paste and saute till the oil separates from the gravy.
- Slide in prawns and stir till the colour changes to opaque.(about 4 minutes)
- :- Neendakara`s Pink Basket is ready!!! :- Remove the Neendakara`s Pink Basket from flame and serve hot!!!
Tried this recipe?Let us know how it was!
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