Combine biscuit and butter with your fingers.

Press mixture into a loose bottom cake tin and place in fridge for 10 minutes.

Dissolve cornflour in little milk.Put rest of the milk and sugar to boil in a sauce pan.

Bring the heat down,gradually add cornflour mixture and vanilla to the milk and stir continuously till it thickens.

Spoon the custard over the crust. Lay the fresh fruits in single layer over the custard and set to chill in the fridge.

Dissolve the jelly powder in 1/2 cup hot water and stir till dissolved.

Add cold water and stir well.

Pour the cooled jelly over the custard and return to the fridge to chill till the jelly is firm.

Remove the custard and cut into squares with a sharp knife.

:- Custard and Jelly Dessert is ready!! :- Serve the Custard and Jelly Dessert on a platter!! :- Enjoy eating Custard and Jelly Dessert!!!