Heat little ghee in a frying pan and fry the cashew nuts and raisins.

Fry wheat rava in the remaining ghee until the colour changes to light brown.

Boil 2 measures of water in a thick vessel.

Add fried wheat rava and cook.

Add sugar and keep stirring.

Allow the mixture to boil for about 2 to 3 minutes, remove from the flame.

Boil and add the milk to payasam. 8)Mix cashew nuts, raisins and cardamom powder.

:- Suji (Rava) Payasam is ready to serve!! :- Enjoy the Suji (Rava) Payasam!!!