Cut the pine apple and banana into small pieces and cook in 1/2 cup water.
When water starts to dry up, cool the pine apple pieces and coarsely grind them.
Grind grated coconut with shallots and cumin seeds into a smooth paste.
Mix the ground pine apple with coconut paste and yogurt.
Add salt to this and heat , remove from flame.
:- Do not boil as the curry would curdle.
Heat ghee in a separate pan.
Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.
:- Pineapple / Banana Pachadi is ready!!!
:- Serve the Pineapple / Banana Pachadi with rice!!!
:-The same recipe can be used for making pine apple pachadi with pine apples alone or banana pachadi with bananas!