Pineapple – Banana Pachadi


Pineapple - Banana Pachadi

Sweet and yummy side dish for rice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Cut the pine apple and banana into small pieces and cook in 1/2 cup water.
  • When water starts to dry up, cool the pine apple pieces and coarsely grind them.
  • Grind grated coconut with shallots and cumin seeds into a smooth paste.
  • Mix the ground pine apple with coconut paste and yogurt.
  • Add salt to this and heat , remove from flame. :- Do not boil as the curry would curdle.
  • Heat ghee in a separate pan.
  • Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.
  • :- Pineapple / Banana Pachadi is ready!!!
  • :- Serve the Pineapple / Banana Pachadi with rice!!!
  • :-The same recipe can be used for making pine apple pachadi with pine apples alone or banana pachadi with bananas!
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