Grate kappa, mix it with salt and keep aside for 10 mins so that the water will drain.

Add jeera, asafoetida and mix thoroughly and keep it for 5 mins.

Then in puttu kutti(puttu vessel),put coconut(scrambled)then kappa mix then again coconut as we do for rice puttu.

Steam it for 7-8 mins.

:- Kappa Puttu is ready!!!

:- Serve your Kappa Puttu with any non-veg curry - chicken or beaf curry- That will be the right combination with Kappa Puttu.