Remove the seeds of all the fruits & vegetables and cut into equal pieces.
Put them in the mixer and blend for 1 minute without adding water. (don't make them into a fine paste; there should be visible pieces to bite)
Cook the sabudana and keep aside.
Make a thick syrup out of the Jaggery pieces and keep aside too.
In a kadai or pan, heat ghee and fry the long sliced coconut pieces, cashewnuts & raisins separately.
Remove them and now add the blended fruits & vegetables and saute them for 5 minutes.
Add the jaggery syrup on top now. Mix all properly till ghee appears on top.
Add the 1/2 cup of thin coconut milk and mix well for 2 min till the payasam thickens.
Add the thick coconut milk and remove from fire.
:- Never boil after adding thick coconut milk.
Add elaichi powder, dry ginger powder and mix well.
:- Garnish with fried cashewnuts, raisins and coconut pieces.
:- Kerala Mixed Vegetable & Fruit Payasam is ready!!
: -Serve the Kerala Mixed Vegetable & Fruit Payasam hot.