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Kerala Mixed Vegetable & Fruit Payasam
Desserts
Payasam
Kerala Mixed Vegetable & Fruit Payasam
D
By
DhanyaRajesh
•
November 7, 2009
Kerala Mixed Vegetable & Fruit Payasam
A finger-licking variety for all payasam lovers
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
1
no
Banana
Nendrakkaya
1/2
piece
Beetroot
1
no
Carrot
1
no
Ripe
Mango
5-6
pieces
Pineapple
5-6
pieces
Yellow pumpkin
ripe one
2
kg
Jaggery
depending upon the sweetness
1
bunch
Sabudana
Chowari
1
cup
Coconut
milk
Elaichi powder
as needed
1
tsp
Dry ginger
powder
For Garnishing:
Cashewnuts
& raisins
as desired
1
tbsp
Coconut
pieces
sliced
4-5
tbsp
Ghee
Instructions
Remove the seeds of all the fruits & vegetables and cut into equal pieces.
Put them in the mixer and blend for 1 minute without adding
water
. (don't make them into a fine paste; there should be visible pieces to bite)
Cook the sabudana and keep aside.
Make a thick syrup out of the
Jaggery
pieces and keep aside too.
In a kadai or pan, heat
ghee
and fry the long sliced
coconut
pieces,
cashewnuts
& raisins separately.
Remove them and now add the blended fruits & vegetables and saute them for 5 minutes.
Add the
jaggery
syrup on top now. Mix all properly till
ghee
appears on top.
Add the 1/2 cup of thin
coconut
milk
and mix well for 2 min till the payasam thickens.
Add the thick
coconut
milk
and remove from fire. :- Never boil after adding thick
coconut
milk
.
Add elaichi powder,
dry ginger
powder and mix well.
:- Garnish with fried
cashewnuts
,
raisins
and
coconut
pieces.
:- Kerala Mixed Vegetable & Fruit Payasam is ready!!
: -Serve the Kerala Mixed Vegetable & Fruit Payasam hot.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Party
Payasam
Ramzan
TeaTime
D
written by
DhanyaRajesh
continue reading
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Response (1)
N
Nair
November 7, 2009
was a variety among the payasams, we loved it
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was a variety among the payasams, we loved it