Kerala Mixed Vegetable & Fruit Payasam


Kerala Mixed Vegetable & Fruit Payasam

A finger-licking variety for all payasam lovers
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people


For Garnishing:


  • Remove the seeds of all the fruits & vegetables and cut into equal pieces.
  • Put them in the mixer and blend for 1 minute without adding water. (don't make them into a fine paste; there should be visible pieces to bite)
  • Cook the sabudana and keep aside.
  • Make a thick syrup out of the Jaggery pieces and keep aside too.
  • In a kadai or pan, heat ghee and fry the long sliced coconut pieces, cashewnuts & raisins separately.
  • Remove them and now add the blended fruits & vegetables and saute them for 5 minutes.
  • Add the jaggery syrup on top now. Mix all properly till ghee appears on top.
  • Add the 1/2 cup of thin coconut milk and mix well for 2 min till the payasam thickens.
  • Add the thick coconut milk and remove from fire. :- Never boil after adding thick coconut milk.
  • Add elaichi powder, dry ginger powder and mix well.
  • :- Garnish with fried cashewnuts, raisins and coconut pieces.
  • :- Kerala Mixed Vegetable & Fruit Payasam is ready!!
  • : -Serve the Kerala Mixed Vegetable & Fruit Payasam hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. N
    Nair November 7, 2009

    was a variety among the payasams, we loved it

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