Indonesian Salad- Asinan
Asinan- hot, sweet and sour mixed vegetable salad
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 no Cucumber peeled
- 1 no Carrot peeled
- 1 no Onion peeled and sliced thinly
- Bean sprouts a handful
- 1 cup White cabbage finely shredded
- 1 cup Chinese cabbage finely shredded
- Dressing
- 1/4 cup White vinegar
- 2 nos Bird’s eye chilli seeded and sliced, thai chilly
- 1 no Dry red chilly pounded
- 2 tsp Sugar dissolved in 2 tbsp water
- Salt to taste
- Garnishing:
- 2 tbsp Peanuts roasted / almonds chopped roughly
- 1/2 cup Cilantro / lettuce shredded
Slice the cucumber and carrot length wise and combine it with onion, bean sprouts and cabbages shredded.
In a deep bowl combine the ingredients for dressing and adjust the seasoning.
Toss all the salad vegetables along with the dressing, let it chill in the refrigerator overnight for the flavours to blend.
Garnish it with roasted peanuts and shredded lettuce or cilantro.
:- Serve the Indonesian salad on a platter!!
:- Enjoy the Indonesian Salad!!