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Dondakaya (Ivy Gourd) Ulli Karam

Dondakaya with onion paste
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 2 people

Ingredients
  

  • 1/4 kg Dondakaya Ivy Gourd
  • 1 no Onion big size
  • 1 tbsp Dhaniya seeds
  • 4-5 nos Red chillies
  • 2-3 spoons Oil
  • Salt to taste

Instructions
 

  • Wash and cut dondakaya into 4 long slices.
  • Pressure cook for 1 whistle ( so they are not mashed soft) or cook in water on stove covered for 15 minutes.
  • Meantime, chop onion into medium sized pieces.
  • Heat 1/2 tbsp oil in a pan and fry onions till the raw smell is gone.
  • Add red chillies then add dhaniya seeds and stir for a min and take off from the stove.
  • Let the above mixture cool and then grind it to make a fine paste.
  • Heat oil in a pan add the boiled dondakayalu let fry for 2-3 minutes.
  • Add the above paste and fry for a couple of minutes.
  • :- Dondakaya (Ivy Gourd) Ulli Karam is ready!!! :- Enjoy the Dondakaya (Ivy Gourd) Ulli Karam!!!
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