Avial - Malabar Style
Avial – Malabar Style is an excellent combo of a variety of vegetables in a delicious tangy coconut sauce. Avial is a favorite Sadhya dish and no Sadhya is ever complete without Avial. In Kerala Avial is very popular and is usually served for everyday meals too. Avial – Malabar Style is unique and special with cooked vegetables blended with an aromatic coconut mixture and curd. Avial is one of the easiest of dishes that can be cooked in a jiffy. You can explore a well detailed Avial – Malabar Style here.
Ingredients
Vegetables:
- 1 cup Snake gourd
- 1/2 cup Ridge gourd
- 1/2 cup Cucumber
- 4 nos Carrot
- 3 nos Drumstick
- 1/2 cup Long beans
- 1/4 cup Raw mango
For grinding:
- 1 no Coconut
- 1/2 tsp Cumin
- 1 clove Garlic
- 3 nos Green chillies
- 1 string Curry leaves
- 1/2 cup Curd
- 1 tsp Turmeric powder
- Salt as reqd
- 1/2 tsp Oil
Instructions
- For preparing Avial - Malabar Style, cut all the vegetables and keep aside.
- Place them in a pressure cooker along with salt, turmeric powder, water and cook for 3 whistles.
- Meantime grind the ingredients coconut, cumin, garlic and green chillies to a coarse paste.
- Mix this paste with cooked vegetables and allow to boil.
- Once it starts boiling, add curry leaves & curd.
- Switch off the flame and add 1/2 tsp oil on top of the curry.
- :- Malabar Style Avial is ready!!! :- Serve the Avial - Malabar Style for rice. :- Enjoy the Malabar Style Avial!!!
Tried this recipe?Let us know how it was!