Avial – Malabar Style


Avial - Malabar Style

Avial – Malabar Style is an excellent combo of a variety of vegetables in a delicious tangy coconut sauce. Avial is a favorite Sadhya dish and no Sadhya is ever complete without Avial. In Kerala Avial is very popular and is usually served for everyday meals too. Avial – Malabar Style is unique and special with cooked vegetables blended with an aromatic coconut mixture and curd. Avial is one of the easiest of dishes that can be cooked in a jiffy. You can explore a well detailed Avial – Malabar Style here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



For grinding:


  • For preparing Avial - Malabar Style, cut all the vegetables and keep aside.
  • Place them in a pressure cooker along with salt, turmeric powder, water and cook for 3 whistles.
  • Meantime grind the ingredients coconut, cumin, garlic and green chillies to a coarse paste.
  • Mix this paste with cooked vegetables and allow to boil.
  • Once it starts boiling, add curry leaves & curd.
  • Switch off the flame and add 1/2 tsp oil on top of the curry.
  • :- Malabar Style Avial is ready!!! :- Serve the Avial - Malabar Style for rice. :- Enjoy the Malabar Style Avial!!!
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