Avial – Malabar Style is an excellent combo of a variety of vegetables in a delicious tangy coconut sauce. Avial is a favorite Sadhya dish and no Sadhya is ever complete without Avial. In Kerala Avial is very popular and is usually served for everyday meals too. Avial – Malabar Style is unique and special with cooked vegetables blended with an aromatic coconut mixture and curd. Avial is one of the easiest of dishes that can be cooked in a jiffy. You can explore a well detailed Avial – Malabar Style here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
Vegetables:
- Snake gourd - 1 cup
- Ridge gourd - 1/2 cup
- Cucumber - 1/2 cup
- Carrot - 4 nos
- Drumstick - 3 nos
- Long beans - 1/2 cup
- Raw mango - 1/4 cup
For grinding:
- Coconut - 1 no
- Cumin - 1/2 tsp
- garlic - 1 clove
- Green chillies - 3 nos
- Curry leaves - 1 string
- Curd - 1/2 cup
- Turmeric powder - 1 tsp
- Salt(as reqd) -
- Oil - 1/2 tsp
Ingredients
Vegetables:
For grinding:
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Instructions
- For preparing Avial - Malabar Style, cut all the vegetables and keep aside.
- Place them in a pressure cooker along with salt, turmeric powder, water and cook for 3 whistles.
- Meantime grind the ingredients coconut, cumin, garlic and green chillies to a coarse paste.
- Mix this paste with cooked vegetables and allow to boil.
- Once it starts boiling, add curry leaves & curd.
- Switch off the flame and add 1/2 tsp oil on top of the curry.
- :- Malabar Style Avial is ready!!! :- Serve the Avial - Malabar Style for rice. :- Enjoy the Malabar Style Avial!!!
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