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Kuttanadan Pacha Kurumulagu Arachu Mathi Varuthathu | Kuttanadan Pepper Fish Fry

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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 6-8 nos. Sardines /Chaala/Mathi Medium size
  • 2 nos. Green peppercorns Strings of fresh, paccha kurumulagu
  • 1 clove Garlic
  • 1/4 inch Ginger
  • Curry leaves Few
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • Coconut oil For frying

Instructions
 

  • Grind fresh peppercorns with ginger, garlic, turmeric, curry leaves and salt to a fine paste to prepare marinade.
  • Slit the fish on the either sides and marinate the fish by applying a coat of the mixture on the fishes.
  • Keep the fish aside for 2 hrs.
  • Heat coconut oil in a pan.
  • Place the fish gently and shallow fry till browned.
  • Flip each side and fry till done.
  • :- Yummy Pacha Kurumulagu Arachu Mathi Varuthathu(Kuttanadan Pepper fish fry) is ready!!!:- Serve the fish hot! Tips: Overcooking the fish will make it very crispy.
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