Name: Kuttanadan Pacha Kurumulagu Meen Varuthathu
Prep time: 30 min
Total time: 30 min
Ingredients: 6-8 nos Sardines /Chaala/Mathi (medium size); 2 nos Green peppercorn (strings of fresh, paccha kurumulagu); 1 clove Garlic; 1/2 inch Ginger; Curry leaves (a few); 1/2 tsp Turmeric powder; Salt (as reqd); Coconut oil (to fry)

Kuttanadan Pacha Kurumulagu Meen Varuthathu

Kuttanad Special- Pepper Fish fry

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

6-8 nos Sardines /Chaala/Mathi medium size
2 nos Green peppercorn strings of fresh, paccha kurumulagu
1 clove Garlic
1/2 inch Ginger
Curry leaves a few
1/2 tsp Turmeric powder
Salt as reqd
Coconut oil to fry

Instructions

Grind peppercorn with ginger, garlic, turmeric and salt to a fine paste to marinade.
Slit the fish on the either sides and marinade the fish.
Keep the fish for 2 hrs.
Heat the coconut oil in a pan.
Place the fish gently and shallow fry . 6)Flip each side when done
:- Yummy Kuttanadan Pacha Kurumulagu Meen Varuthathu (Pepper fish fry) is ready!!! :- Serve the Kuttanadan Pacha Kurumulagu Meen Varuthathu hot!!! Tips: Overcooking the fish will make it very crispy.