Kuttanadan Pacha Kurumulagu Meen Varuthathu

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Kuttanadan Pacha Kurumulagu Meen Varuthathu

Kuttanad Special- Pepper Fish fry
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Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Grind peppercorn with ginger, garlic, turmeric and salt to a fine paste to marinade.
  • Slit the fish on the either sides and marinade the fish.
  • Keep the fish for 2 hrs.
  • Heat the coconut oil in a pan.
  • Place the fish gently and shallow fry . 6)Flip each side when done
  • :- Yummy Kuttanadan Pacha Kurumulagu Meen Varuthathu (Pepper fish fry) is ready!!! :- Serve the Kuttanadan Pacha Kurumulagu Meen Varuthathu hot!!! Tips: Overcooking the fish will make it very crispy.
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