Spicy Baby Crabs
Spicy Baby Crabs
Delicious and Yummy Baby Crabs cooked in Spices
Ingredients
- 10 nos Baby crabs washed and cleaned
- 1 tsp Mustard seeds
- 4 nos Green chillies finely chopped
- 1 no Onion chopped, large size
- Ginger garlic paste - 1 1/2 tsp
- Curry leaves a few
- 2 nos Tomato chopped
- 2 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Tamarind paste Puli
- 3 tsp Oil
- Salt as reqd
- Coriander leaves to garnish
Instructions
- Wash the crabs and cut each into two pieces.
- Heat the oil in a pan and crackle the mustard seeds.
- Add the green chillies, curry leaves, onions and saute till the onions are transparent. 4)Add the ginger-garlic paste and saute for about 3 minutes or till the onions are light brown.
- Add the chopped tomatoes, red chilli powder and turmeric powder.
- Stir well and fry till the oil separates.
- Add a little water if required and mix well.
- Cover and cook on low heat for about 10 minutes.
- :- Yummy spicy Baby Crab is ready. :- Serve the Spicy Baby Crabs hot with rice or rotis :- Enjoy eating Spicy Baby Crabs!!
Tried this recipe?Let us know how it was!
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