Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Stewed Apricots With Shrikhand
Stewed apricots in flavoured Shrikhand
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
2
tub
Thick yogurt
800 gms
Dried apricots/ ready to eat
cut in to small pieces
1/4
cup
Powdered sugar
Saffron soaked in water
a generous pinch
3
to
Pistachios
sliced
Mint leaves
a few
2
cups
Water
Instructions
Tie the yogurt in a muslin cloth over night and allow the whey to drain away completely.
Bring 2 cups water to boil in an open pan and add apricots.
Add the saffron water and cook on simmer for about 20 minutes till the apricots are soft and plump.
Take out 2 cups of the drained yogurt, (shrikhand )add all the sugar and whisk until fluffy.
Leave to chill in the refrigerator.
The apricots may be cooked by now. Remove them to a plate and chill in the refrigerator.
Put the shrikhand into a stemmed glass.
Put stewed apricots on the top.
:- Garnish with pistachios and mint leaves.
Tried this recipe?
Let us know
how it was!