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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Thick yogurt(800 gms) - 2 tub
- Dried apricots/ ready to eat(cut in to small pieces) -
- Powdered sugar - 1/4 cup
- Saffron soaked in water(a generous pinch) -
- Pistachios(sliced) - 3 to
- Mint leaves(a few) -
- Water - 2 cups
Ingredients
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Instructions
- Tie the yogurt in a muslin cloth over night and allow the whey to drain away completely.
- Bring 2 cups water to boil in an open pan and add apricots.
- Take out 2 cups of the drained yogurt, (shrikhand )add all the sugar and whisk until fluffy.
- Leave to chill in the refrigerator.
- The apricots may be cooked by now. Remove them to a plate and chill in the refrigerator.
- Put the shrikhand into a stemmed glass.
- Put stewed apricots on the top.
- :- Garnish with pistachios and mint leaves.
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