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Garam Masala
Make home made garam masala
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/4
cup
Fennel seeds
Perumjeerakam
18
nos
Cinnamon Stick
Indian, Karuvapatta
10
nos
Cloves
Grambu
4
nos
Cardamom
Elakka
Instructions
For preparing garam masala, first fry together all the ingredients in a pan in low flame for 5 minutes.
Then grind all the ingredients together.
Garam masala powder, a main constituent in all non-vegetarian dishes like beef, chicken, pork etc is ready. Store in an air tight container.
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