Garam Masala


Garam Masala

Make home made garam masala
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 5 people



  • For preparing garam masala, first fry together all the ingredients in a pan in low flame for 5 minutes.
  • Then grind all the ingredients together.
  • Garam masala powder, a main constituent in all non-vegetarian dishes like beef, chicken, pork etc is ready. Store in an air tight container.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online