Garam Masala
Make home made garam masala
Ingredients
- 1/4 cup Fennel seeds Perumjeerakam
- 18 nos Cinnamon Stick Indian, Karuvapatta
- 10 nos Cloves Grambu
- 4 nos Cardamom Elakka
Instructions
- For preparing garam masala, first fry together all the ingredients in a pan in low flame for 5 minutes.
- Then grind all the ingredients together.
- Garam masala powder, a main constituent in all non-vegetarian dishes like beef, chicken, pork etc is ready. Store in an air tight container.
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