Go Back
–+ servings

Salmon Curry

Simple Salmon curry
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

  • 1 pkt Salmon
  • 1 tbsp Coriander powder
  • 1/2 tbsp Turmeric powder
  • 1 1/4 tbsp Chilli powder
  • 1 1/2 tbsp Salt
  • 2 nos Tomatoes
  • 1 tbsp Tamarind concentrate
  • 1 no Onion big size
  • 1 inch Ginger
  • 1 1/2 piece Garlic
  • 6 tbsp Oil
  • Curry leaves a few
  • 1 tbsp Fenugreek seeds

Instructions
 

  • Cut salmon into small pieces and marinate it with turmeric powder, chilli powder, coriander powder, salt and keep aside for 1 hour.
  • Heat oil in a pan and add sliced onion and fry it.
  • Add chopped garlic, ginger and curry leaves with this.
  • Add sliced tomatoes and cook for 10 minutes in medium flame.
  • Add marinated fish and tamarind water with this.
  • Turn the flame into medium and wait till the fish gets cooked.
  • Switch off the flame when the fish is cooked.
  • Heat oil in a pan and add fenugreek seeds.
  • Heat till it smells and add this to the curry.
  • :- Now your delicious curry is ready..enjoy...!
Tried this recipe?Let us know how it was!