Salmon Curry


Salmon Curry

Simple Salmon curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people



  • Cut salmon into small pieces and marinate it with turmeric powder, chilli powder, coriander powder, salt and keep aside for 1 hour.
  • Heat oil in a pan and add sliced onion and fry it.
  • Add chopped garlic, ginger and curry leaves with this.
  • Add sliced tomatoes and cook for 10 minutes in medium flame.
  • Add marinated fish and tamarind water with this.
  • Turn the flame into medium and wait till the fish gets cooked.
  • Switch off the flame when the fish is cooked.
  • Heat oil in a pan and add fenugreek seeds.
  • Heat till it smells and add this to the curry.
  • :- Now your delicious curry is ready..enjoy...!
Tried this recipe?Let us know how it was!

Response (2)
  1. r
    revathi October 12, 2009

    thanx a lot…the curry is superb!!!

  2. c
    cool September 28, 2009

    wow great!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online