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Nool Puttu
Idiyappam prepared in Puttu kutty
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
cup
Rice Powder
1
cup
Water
Salt
to taste
Instructions
Mix Rice powder and salt in boiled water so that the dough form like a soft ball (consistency as for chappathi).
Take Idiyappam maker and squeeze the prepared dough in a Puttukuzhal (a cylindrical vessel to cook Puttu).
Take water in an attached pot and keep puttu kuzhal on this pot and boil until steam comes out.
Switch of flame and transfer the contents to a plate.
:- This can be served with any vegetarian or non vegetarian masala or plantain.
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