Nool Puttu

Idiyappam prepared in Puttu kutty
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Mix Rice powder and salt in boiled water so that the dough form like a soft ball (consistency as for chappathi).
  • Take Idiyappam maker and squeeze the prepared dough in a Puttukuzhal (a cylindrical vessel to cook Puttu).
  • Take water in an attached pot and keep puttu kuzhal on this pot and boil until steam comes out.
  • Switch of flame and transfer the contents to a plate.
  • :- This can be served with any vegetarian or non vegetarian masala or plantain.
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