Wash and cook mushroom in a pot.

Add salt, 1 tsp turmeric powder and no need to add water.

In a wok, add oil, saute onion, garlic and ginger.

When the onion is brown add tomatoe and saute till the tomatoe leaves the skin.

Add the meat masala and corainder a saute for 2 minutes.

Add salt, remaining turmeric and chili powder and saute for few more minutes and allow this to cool.

When cooled, grind this in a blender and add back to the pot.

Add the cooked mushroom.

Add a tbsp of cream and let it simmer for a minute or two.

:- Serve with roti.