Peel the skin of Bottle gourd and cut it into small pieces.

Add turmeric powder, chilli powder and salt to the Bottle gourd in a pressure cooker.

Add little water. :-Do not add too much of water; since water comes out of itself when it boils.

Cook for two whistles.

Grind coconut, garlic and cumin to a fine paste.

Add the ground paste to the cooked bottle gourd and allow it to boil.

:- The delicious curry is ready to be served hot!!