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Egg Paratha
A Delicious North Indian Recipe with Egg
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
8
nos
Egg
500
gm
Wheat flour
1
tsp
Chilli powder
Salt
to taste
Pepper
to taste
Ghee
for frying
Instructions
Beat two eggs well and keep aside.
Mix wheat flour with salt and knead to a smooth dough. Divide the dough into small balls.
Roll each ball into paratha shape and place on a flat pan.
Pour the beaten eggs on paratha, sprinkle salt, chilli powder, pepper powder and spread through out the paratha.
When the eggs get boiled, turn the paratha and fry with ghee on both sides until golden brown.
Repeat with the other balls and fry them with ghee.
:- Serve hot with any gravy curry.
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