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Egg-tarian
Snacks
Egg Paratha
R
By
RosammaFrancis
•
August 17, 2009
Egg Paratha
A Delicious North Indian Recipe with
Egg
Print Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
8
nos
Egg
500
gm
Wheat flour
1
tsp
Chilli powder
Salt
to taste
Pepper
to taste
Ghee
for frying
Instructions
Beat two eggs well and keep aside.
Mix
wheat flour
with
salt
and knead to a smooth dough. Divide the dough into small balls.
Roll each ball into paratha shape and place on a flat pan.
Pour the beaten eggs on paratha, sprinkle
salt
,
chilli powder
,
pepper powder
and spread through out the paratha.
When the eggs get boiled, turn the paratha and fry with
ghee
on both sides until golden brown.
Repeat with the other balls and fry them with
ghee
.
:- Serve hot with any gravy curry.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
NorthIndian
Party
R
written by
RosammaFrancis
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