Egg Paratha


Egg Paratha

A Delicious North Indian Recipe with Egg
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 3 people



  • Beat two eggs well and keep aside.
  • Mix wheat flour with salt and knead to a smooth dough. Divide the dough into small balls.
  • Roll each ball into paratha shape and place on a flat pan.
  • Pour the beaten eggs on paratha, sprinkle salt, chilli powder, pepper powder and spread through out the paratha.
  • When the eggs get boiled, turn the paratha and fry with ghee on both sides until golden brown.
  • Repeat with the other balls and fry them with ghee.
  • :- Serve hot with any gravy curry.
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