Egg Paratha
Egg Paratha
A Delicious North Indian Recipe with Egg
Ingredients
- 8 nos Egg
- 500 gm Wheat flour
- 1 tsp Chilli powder
- Salt to taste
- Pepper to taste
- Ghee for frying
Instructions
- Beat two eggs well and keep aside.
- Mix wheat flour with salt and knead to a smooth dough. Divide the dough into small balls.
- Roll each ball into paratha shape and place on a flat pan.
- Pour the beaten eggs on paratha, sprinkle salt, chilli powder, pepper powder and spread through out the paratha.
- When the eggs get boiled, turn the paratha and fry with ghee on both sides until golden brown.
- Repeat with the other balls and fry them with ghee.
- :- Serve hot with any gravy curry.
Tried this recipe?Let us know how it was!
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