Fish Amritsari


Fish Amritsari

A Delicious North Indian Dish with Fish!!!
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Use any fish with firm, white flesh.. Cut it into medium-thick slices.
  • Mix all the ingredients expect the fish and lime wedges, in a large, shallow dish to form a thick paste.
  • Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
  • In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.
  • Squeeze lemon juice over the pieces just before serving.
  • Garnish with lime wedges.
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