Hara Kabab


Hara Kabab

Vegetarian Kabab in North Indian Style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people



  • Grate the paneer and mix with the palak puree.
  • Add the salt, pepper, garam masala and other powders along with the corn flour and mix well.
  • Divide into equal sized balls and grill in the oven, frequently basting with oil.
  • :- Serve hot with onion rings and mint chutney.
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