Gosht-e-Akbari

• ½ kg Mutton meat
• ½ cup Milk
• 1 Onion
• 1 tbsp Ginger & garlic paste
• ½ tbsp Coriander powder
• 2 tsp Chilli powder
• ½ tbsp Cumin powder
• 1 tsp Garam masala
• Saffron a few strands
• 1 tbsp Flour
• 1 tbsp Ghee
• Salt to taste

For seasoning:-

• 100 gm Green peas
• 1 tbs Oil
• 4 nos Cardamoms
• 4 nos Cloves
• 1 inch Cinnamon
• 8 nos Black pepper corn
• 1 no Bay leaf
• 2 nos Red chilli