Sort the Bengal gram and wash it well.

Add just enough water to cook. 3)Cook till water evaporates and gram becomes tender.

Add sugar and cook until mixture becomes thick.

Pass mixture through a sieve while it is hot.

Add grated nutmeg.

Make a very soft dough with rice flour, wheat flour, refined flour, water and oil.

Keep for one to two hours.

Make balls of the gram dal mixture.

Take a small amount of dough and spread over the gram dal balls.

Roll out and bake on a dosa tawa or thick griddle till done.

Turn over and bake the other side.