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Puri - Easy Breakfast
A Healthy and Delicious Breakfast
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
400
gm
Wheat flour
1
tsp
Oil
Salt
to taste
30
gm
Fat
Water
as reqd
Instructions
Sieve flour and mix oil.
Add water at the ratio of 2:1 (1 cup water for 2 cup flour) and salt.
Prepare a medium stiff dough, knead well and set aside for at least half an hour.
Knead dough again till soft.
Divide into even sized balls and roll them out.
Fry puris gently pressing down with a flat spoon in a circular motion.
When puffed up, turn over.
Keep till both the sides become light brown.
:- Drain on absorbent paper and serve hot!!!
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