Clean & devein prawns. :- You can keep the tail intact.

Marinate the cleaned prawns with salt & pepper and keep aside for 15 mins.

Mix cornflour, maida, salt, pepper, baking powder, ajinomoto, ginger/garlic paste, chilly sauce, egg whites & little water to make a thick paste.

Add the marinated prawns & mix well.

Deep fry in oil for 3 minutes till golden brown.

:- Serve hot with sauce...as starters..

:- You may insert toothpicks into the prawns, so that it wont curl.