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Tofu Classic
Tofu cooked in gravy masala
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
package
Firm tofu
water drained,cubed and fried
2
nos
Tomato
quartered, medium size
2
tsp
Garlic
minced
2
tsp
Ginger
minced
1
no
Onion (medium size
thinly sliced, medium size
2
tbsp
Chicken or vegetable masala
make a paste with hot water
1/2
cup
Coriander leaves
chopped
Salt
to taste
Oil
for cooking
Instructions
Heat oil in a skillet, add onions and fry till translucent.
Add the ginger and garlic paste, sautT for a while and add tomatoes.
Lower the heat, cover and cook till the tomatoes are soft and blended.
Add the masala paste and stir till the oil floats on top of the masala.
Add a little water to get gravy. Add salt and check for seasoning.
Finally slide in tofu cubes and fry for a while till the tofu is blended in the masala on low flame.
Garnish with chopped coriander leaves.
:- Transfer to a plate and serve .
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