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–+ servings

Tuna Masala Curry - Pollachi Style

Tuna Curry with Sweet and sour taste
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

  • 400 gms Tuna tin
  • 2 tbsp Eastern fish masala
  • 2 tsp salt
  • 2 tsp Pepper
  • 1 tsp Chilli powder
  • 2 tsp Coles Sunflower Oil
  • 1 tsp Aniseed
  • 1 tsp Cloves powder
  • 1 tsp Curry leaves
  • 1 tsp Coriander powder
  • 1 piece Ginger chopped
  • Garlic chopped
  • 1/2 spoon Tamarind paste
  • 2 nos Fresh tomatoes chopped
  • 4 springs Onion chopped
  • 4 tbsp Coconut grated
  • 500 ml Water

Instructions
 

  • Drain the water from the tin and fry the tuna in high heat in a wok with turmeric till the fish aroma goes off and keep it aside.
  • In the cooking pan, add oil heat and add grated coconut, and aniseed cook it till gets brown .
  • Add chopped garlic and ginger cook it first till it gets brown.
  • Add onions and cook it till it gets brown.
  • Add chopped tomatoes and leave it in low heat for 15 minutes.
  • Add all the powder with water after the tomato gets cooked well. :- Cook these on high heat for 10 mins.
  • Add the cooked tuna and cook it for 20 minutes till the gravy gets thick.
  • Leave it aside for 10 minutes.
  • :- Serve it with hot rice with pickle.
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