Khade Masale Mutton
Excellent Curry with tandoor roti, or even chappati
Ingredients
- 500 gms Mutton
- washed well and dried)
- 3 tbsp Veg oil or ghee
- 2 nos Onion sliced, medium sized
- 15-20 cloves Garlic
- 2 tsp Ginger cut in to thin strips
- 1 no Bay leaf optional
- 4 nos Cardamoms
- 1/2 tsp Whole black peppercorns
- 6-8 nos Dry red chillies seeded and cut into small bits
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds roughly crushed
- 2-4 Cloves
- 1" small Cinnamon
- Salt to taste
- 3 nos Tomato chopped
- 1 cup Yogurt beaten smooth
- Water as reqd
Instructions
- Head oil or ghee in a Khade.
- Fry the sliced onions till golden brown over medium heat.
- Add the garlic, ginger and saute for few minutes.
- Add Bay leaf, Cardmom, whole black pepper, dry red chillies, cumin seeds, coriander leaves and cloves.
- After a minute, add water and salt.
- Cover and cook for about 5 minutes.
- Add the tomatoes and simmer, covered on low heat till soft and mushy.
- Add meat and yogurt, stir well, cover and cook till tender (medium heat).
- Stir occasionally and add spoonful or two of hot water if necessary.
- :- Excellent with rumali or tandoor roti, or even chappati!!!
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