Name: Khade Masale Mutton
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Mutton; washed well and dried); 3 tbsp Veg oil or ghee; 2 nos Onion (sliced, medium sized); 15-20 cloves Garlic; 2 tsp Ginger (cut in to thin strips); 1 no Bay leaf (optional); 4 nos Cardamoms; 1/2 tsp Whole black peppercorns; 6-8 nos Dry red chillies (seeded and cut into small bits); 1 tsp Cumin seeds; 1 tsp Coriander seeds (roughly crushed); 2-4 Cloves; 1" small Cinnamon; Salt (to taste); 3 nos Tomato (chopped); 1 cup Yogurt (beaten smooth); Water (as reqd)

Khade Masale Mutton

Excellent Curry with tandoor roti, or even chappati

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gms Mutton
washed well and dried)
3 tbsp Veg oil or ghee
2 nos Onion sliced, medium sized
15-20 cloves Garlic
2 tsp Ginger cut in to thin strips
1 no Bay leaf optional
4 nos Cardamoms
1/2 tsp Whole black peppercorns
6-8 nos Dry red chillies seeded and cut into small bits
1 tsp Cumin seeds
1 tsp Coriander seeds roughly crushed
2-4 Cloves
1" small Cinnamon
Salt to taste
3 nos Tomato chopped
1 cup Yogurt beaten smooth
Water as reqd

Instructions

Head oil or ghee in a Khade.
Fry the sliced onions till golden brown over medium heat.
Add the garlic, ginger and saute for few minutes.
Add Bay leaf, Cardmom, whole black pepper, dry red chillies, cumin seeds, coriander leaves and cloves.
After a minute, add water and salt.
Cover and cook for about 5 minutes.
Add the tomatoes and simmer, covered on low heat till soft and mushy.
Add meat and yogurt, stir well, cover and cook till tender (medium heat).
Stir occasionally and add spoonful or two of hot water if necessary.
:- Excellent with rumali or tandoor roti, or even chappati!!!