Khade Masale Mutton

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Khade Masale Mutton – pachakam.com

Khade Masale Mutton

Excellent Curry with tandoor roti, or even chappati
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Head oil or ghee in a Khade.
  • Fry the sliced onions till golden brown over medium heat.
  • Add the garlic, ginger and saute for few minutes.
  • Add Bay leaf, Cardmom, whole black pepper, dry red chillies, cumin seeds, coriander leaves and cloves.
  • After a minute, add water and salt.
  • Cover and cook for about 5 minutes.
  • Add the tomatoes and simmer, covered on low heat till soft and mushy.
  • Add meat and yogurt, stir well, cover and cook till tender (medium heat).
  • Stir occasionally and add spoonful or two of hot water if necessary.
  • :- Excellent with rumali or tandoor roti, or even chappati!!!
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