Khade Masale Mutton


Khade Masale Mutton

Excellent Curry with tandoor roti, or even chappati
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Head oil or ghee in a Khade.
  • Fry the sliced onions till golden brown over medium heat.
  • Add the garlic, ginger and saute for few minutes.
  • Add Bay leaf, Cardmom, whole black pepper, dry red chillies, cumin seeds, coriander leaves and cloves.
  • After a minute, add water and salt.
  • Cover and cook for about 5 minutes.
  • Add the tomatoes and simmer, covered on low heat till soft and mushy.
  • Add meat and yogurt, stir well, cover and cook till tender (medium heat).
  • Stir occasionally and add spoonful or two of hot water if necessary.
  • :- Excellent with rumali or tandoor roti, or even chappati!!!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online