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–+ servings

Potato-Capsicum Fry

North indian style potato fry with capsicum
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1/2 kg Potato diced
  • 3 tbsp Oil
  • 1/2 tsp Cumin
  • 3 nos Onion diced
  • 1 no Capsicum diced
  • 1 tsp Ginger julienned
  • 1 tsp Garlic julienned
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • Salt as reqd

Instructions
 

  • Cook diced potatoes by adding little turmeric powder and salt.
  • When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
  • Heat oil in a kadai and splutter cumin seeds.
  • Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.
  • Add cooked potatoes and saute for 2 minutes.
  • Add turmeric powder, chilli powder, coriander powder, salt and garam masala and mix it well.
  • Cover the kadai with a lid and keep it in a low flame for 10 minutes.
  • When it is done, remove from fire and serve hot with rotis and parathas.
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