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Vegetarian
Vegetarian Curries
Potato-Capsicum Fry
R
By
RenjiniSelvan
•
August 2, 2009
Potato-Capsicum Fry
North indian style
potato
fry with
capsicum
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Potato
diced
3
tbsp
Oil
1/2
tsp
Cumin
3
nos
Onion
diced
1
no
Capsicum
diced
1
tsp
Ginger
julienned
1
tsp
Garlic
julienned
1/2
tsp
Turmeric powder
1
tsp
Chilli powder
1
tsp
Coriander powder
1/2
tsp
Garam masala
Salt
as reqd
Instructions
Cook diced potatoes by adding little
turmeric powder
and
salt
.
When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
Heat
oil
in a kadai and splutter
cumin seeds
.
Add diced onions,
ginger
,
garlic
and
capsicum
and fry till
onion
becomes light brown.
Add cooked potatoes and saute for 2 minutes.
Add
turmeric powder
,
chilli powder
,
coriander powder
,
salt
and
garam masala
and mix it well.
Cover the kadai with a lid and keep it in a low flame for 10 minutes.
When it is done, remove from fire and serve hot with rotis and parathas.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
R
written by
RenjiniSelvan
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