Name: Potato-Capsicum Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Potato (diced); 3 tbsp Oil; 1/2 tsp Cumin; 3 nos Onion (diced); 1 no Capsicum (diced); 1 tsp Ginger (julienned); 1 tsp Garlic (julienned); 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; Salt (as reqd)

Potato-Capsicum Fry

North indian style potato fry with capsicum

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 kg Potato diced
3 tbsp Oil
1/2 tsp Cumin
3 nos Onion diced
1 no Capsicum diced
1 tsp Ginger julienned
1 tsp Garlic julienned
1/2 tsp Turmeric powder
1 tsp Chilli powder
1 tsp Coriander powder
1/2 tsp Garam masala
Salt as reqd

Instructions

Cook diced potatoes by adding little turmeric powder and salt.
When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
Heat oil in a kadai and splutter cumin seeds.
Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.
Add cooked potatoes and saute for 2 minutes.
Add turmeric powder, chilli powder, coriander powder, salt and garam masala and mix it well.
Cover the kadai with a lid and keep it in a low flame for 10 minutes.
When it is done, remove from fire and serve hot with rotis and parathas.