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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
Ingredients:
- Fish - 1/2 kg
- Turmeric powder - 1/2 tsp
- Kashmiri chilli powder - 1 tbsp
- Pepper powder - 1 tsp
- Lime juice( optional) - 1 tsp
- Salt(as required) -
- Coconut oil(for frying) -
Ingredients
Ingredients:
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Instructions
- Clean, wash and cut fish into slices.Mix together turmeric powder, kashmiri chilli powder, pepper powder and salt and make it into a fine, thick paste by adding water or lime juice.Marinate the fish pieces in this masala paste and keep it aside for half an hour.Heat coconut oil in a pan and shallow fry the marinated fish on a medium-low flame till it turns golden brown( make sure you flip the fish to cook both the sides).Remove from oil and drain on a tissue paper. Serve hot with steamed rice.
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