Name: Fish Fry(Meen) - Kerala Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Fish; 1/2 tsp Turmeric powder; 1 tbsp Kashmiri chilli powder; 1 tsp Pepper powder; 1 tsp Lime juice ( optional); Salt (as required); Coconut Oil (for frying)

Fish Fry(Meen) - Kerala Style

Fish marinated and fried

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

Ingredients:

1/2 kg Fish
1/2 tsp Turmeric powder
1 tbsp Kashmiri chilli powder
1 tsp Pepper powder
1 tsp Lime juice optional
Salt as required
Coconut Oil for frying

Instructions

Clean, wash and cut fish into slices.Mix together turmeric powder, kashmiri chilli powder, pepper powder and salt and make it into a fine, thick paste by adding water or lime juice.Marinate the fish pieces in this masala paste and keep it aside for half an hour.Heat coconut oil in a pan and shallow fry the marinated fish on a medium-low flame till it turns golden brown( make sure you flip the fish to cook both the sides).Remove from oil and drain on a tissue paper. Serve hot with steamed rice.