Prep Time | 15 Minutes |
Cook Time | 35-40 Minutes |
Servings |
|
- All purpose flour - 1 Cup
- Baking powder - 1 Tsp
- Baking soda - 1/4 Tsp
- Milk powder - 1 Tbsp
- Salt - 1 Pinch
- Egg - 4 Nos.
- Sunflower oil - 1/4 Cup
- Milk - 1/4 Cup
- Vanilla extract - 1 Tsp
- Sugar - 1 Cup
Ingredients
|
|
- Sift all the dry ingredients in a bowl and keep it ready.
- Add the mixed flour part by part to the creamed mixture and blend well till no flour remains.
- Pour the creamed mixture into the greased cake pan. Cook it in low flame for 35-40 minutes.
- Fluffy and spongy basic vanilla cake is ready.
You can visit this link Healthy Carrot Cake. You can also visit this link Banana Cake.