Capsicum Thoran
Capsicum Thoran is an easy to prepare tasty and vegetarian side dish that goes well with hot rice. Capsicum Thoran is a rare and innovative healthy dish. Capsicum Thoran can be prepared in a jiffy with very limited ingredients. Capsicum Thoran is unique and special with chopped capsicum blended in an aromatic coconut mixture. Capsicum is nutritious, rich in vital nutrients required for body. You can explore a well detailed Capsicum Thoran here that can be easily prepared at home.
Ingredients
- 2 nos Capsicum chopped, big size
- 1 no Onion chopped, small size
- 1 cup Coconut grated
- 3 nos Green chillies
- 3 cloves garlic
- 1/2 tsp Cumin
- 2 sprig Curry leaves
- 1/2 tsp Turmeric powder
- 2 tbsp Oil
- 1/2 tsp Mustard
- 4 nos Dry red chillies
- Salt as reqd
Instructions
- For preparing Capsicum Thoran, grind coconut along with green chillies, garlic, cumin and turmeric powder without adding water. The masala should be of dry consistency.
- Heat oil in a pan and splutter mustard seeds.
- Add curry leaves, red chillies, chopped capsicum and onion along with little turmeric powder and salt.
- Cook it by keeping the pan open. (don`t cover it with a lid).
- When the capsicum is half done, add the coconut masala and mix it well.
- Keep it in the fire till it is done and the thoran is dry enough to serve.
- :- Serve hot with rice.
Notes
Check out another Capsicum recipe capsicum mint chutney
Also the Rava Pongal
Also the Rava Pongal
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