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Corn Curry
Corn and peas curry in Cheese
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
Corn Kernels
from 2 corns
2
tbsp
Peas
4
tbsp
Cheese
1
tbsp
Milk
Salt
To taste
1
tsp
Sugar
Instructions
Boil the corn kernels and peas with salt.
Add Cheese to a pan and heat it.
After 2 minutes, add the kernels and peas to it and boil for 5 minutes.
When the cheese melts completely add milk, salt and sugar.
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