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–+ servings

Kerala Tuna Thoran

A delecious and colourful thoran made with canned tuna
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 300 gm Canned tuna
  • 1 no Carrot grated, medium size
  • 1 cup Coconut grated
  • Salt as reqd
  • 5 pods Garlic
  • 1 small Ginger
  • 1/2 tsp Cumin seeds
  • 8-10 nos Curry leaves
  • 3 nos Green Chilli
  • 2 tsp Pepper powder
  • 2-3 pieces Kudampuli
  • 1 cup Onion sliced
  • 2 nos Tomato chopped
  • 1/4 tsp Kaduku mustard seeds
  • 1/4 tsp Jeerakam cumin seeds
  • 1/4 tsp Uluva fenugreek seeds
  • 3 nos Unakka mulaku red chilli
  • 3-4 leaves Curry leaves
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • Salt as reqd
  • 4 tbsp Oil

Instructions
 

  • Grind Grated coconut, Garlic, Ginger, Cumin seeds, Curry leaves and Green chilli together and add little salt.
  • Mix tuna, carrot, 1/2 cup Onion, pepper powder, kudampuli, and 1 tbsp oil together and keep aside.
  • Heat oil in a pan and add ingredients mustard seeds, cumin seeds, fenugreek and curry leaves one by one.
  • Add remaining onion and saute till it slightly changes the colour.
  • Add chopped ginger, garlic and saute for some time.
  • Add chopped tomatoes and cook it well.
  • Add the prepared mixture of tuna, carrot and grinded coconut into it.
  • Cook for about 10 to 15 minutes.
  • :- Your tune thoran is now ready to serve!!!
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