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Traditional Kerala Parippu Curry

Traditional kerala parippu curry: Used to prepare for Sadya
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Split moong dal cherupayaru parippu
  • 1/2 cup Coconut Grated
  • 1 tsp Cumin seeds
  • Salt as reqd
  • 2 springs Curry leaves
  • Water as reqd

Instructions
 

  • Cook Moong dal with water and salt.
  • Grind together the coconut and cumin seeds and make it as a fine paste.
  • Add the ground mixture to the cooked dal.
  • Add the curry leaves and it is ready to serve.
  • :- Serve it with hot rice, ghee and papad.
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