Traditional Kerala Parippu Curry


Traditional Kerala Parippu Curry

Traditional kerala parippu curry: Used to prepare for Sadya
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Cook Moong dal with water and salt.
  • Grind together the coconut and cumin seeds and make it as a fine paste.
  • Add the ground mixture to the cooked dal.
  • Add the curry leaves and it is ready to serve.
  • :- Serve it with hot rice, ghee and papad.
Tried this recipe?Let us know how it was!

Response (2)
  1. r
    ruksana March 30, 2011

    Easy recipe..

  2. A
    Athira Menon August 20, 2009

    I tried this one today. Came out really well and the main thing is its very easy to prepare. Thanks

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