Nadan Theeyal With Potato

Heat a kadai and add the oil.

Add the potato and onion pieces and sautT well, add some water .

Cook the potato and onion pieces on low flame with a closed lid

Take another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.

Make a thick paste by grinding all the fried ingredients (use a little water).

Add the ground coconut paste to the cooked potato.

Pour 1 cup water and add salt then stir it well.

Heat oil in a kadai and splutter mustard seeds and curry leaves.

Cook for 10 minutes on low flame till the gravy thickens.