Kadala Curry (Kala Channa)

J

Kadala Curry (Kala Channa)

Kadala Curry or Kala Channa Curry is a nutritious vegetarian side dish that goes well with idiyappam, appam, dosa, roti or even rice. The delicious dish is very easy to prepare with minimal ingredients. Kadala Curry (Kala Channa) is unique and special with cooked healthy pulse blended in thick spicy gravy. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry (Kala Channa) here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

Tried this recipe?Let us know how it was!

Response (3)
  1. r
    rajitha August 31, 2010

    hi jaybi! nice and easy recipe..thanks..it came out well.

  2. C
    Chithra August 16, 2010

    Very good..

  3. T
    Thankappan February 24, 2012

    Chechi kidilam kadala curry..ishtapettu,, ineem post chaiyanam…

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories