Cabbage Thoran – Nadan Style

Cabbage Thoran

Cabbage Thoran - Nadan Style

Cabbage Thoran - Cabbage Thoran - Nadan Style
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a kadai.
  • Splutter the mustard seeds and then add curry leaves.
  • Add the chopped cabbage, salt and turmeric powder then sautT well (do not add water). Close the kadai with a lid.
  • Take a mixer and add the coconut, shallots and green chillies. Just beat it. :- Don¦t make it as a paste, but make sure that the shallots and green chillies are shredded.
  • Add the ground coconut mixture to the cooked cabbage and mix well.
  • Keep it in the low flame for another one minute and take it off
  • Note:- Add urad dal with mustards, this will give a different taste to thoran.
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