Clean the crab and cut into 2 pieces each with shell.

Grind to paste the items Green chilly, ginger, pepper corn, cumin seeds and garlic.

In a woke add 2 tablespoon coconut oil and fry crushed shallot into golden brown.

Add turmeric and grinded paste and fry for 1 minute.

Add crab and curry leaves into this mixture.

Add rest oil and cover the mixture well into crabs.

Cover the woke and cook in low flame for 15 minutes.

:-Serve hot with rice or chapathi.